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FIRST COURSE
Lobster Salad "Nicoise" with Cherry Tomatoes
green beans, potatoes and soft boiled egg
Paired with Alexander Valley Chardonnay
Sonoma County
SECOND COURSE
Tomato Watermelon Salad
pickled watermelon rind, arugula, goat cheese, sherry vinaigrette
Paired with Alexander Valley Rosé
Sonoma County
THIRD COURSE
Duck Leg 'Cacciatore”
braised with tomato, bacon and mushrooms, served with parmesan polenta
Paired with Alexander Valley Pinot Noir
Sonoma County
FOURTH COURSE
Tomato & Peach Mille-Feuille
toasted almonds, honey and pastry cream
Paired with Alexander Valley Gewurztraminer
Mendocino County
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.
Also check out other Workshops in Overland Park.
