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FIRST COURSE
Tomato and Watermelon Gazpacho
refreshing, light, and chilled soup pairing the rich sweetness of watermelon and acidity of tomato
Paired with Whispering Angel Rosé
Côtes de Provence, France
SECOND COURSE
Charcuterie Board
proscuitto, coppa, burrata
Paired with Castella Di Titignano Pinot Nero Rosato IGT
Italy
THIRD COURSE
Seared Chilean Sea Bass
smoked tomato sauce, grilled zuchini
Paired with Zoe Rosé
Greece
FOURTH COURSE
Strawberry Shortcake
macerated strawberries, lightly sweetened vanilla whipped cream
Paired with Château d'Aqueria Tavel Rosé
Rhône, France
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket
Also check out other Workshops in Overland Park, Food & Drink events in Overland Park.
