Inspired by the season of new beginnings, your instructor Melina will guide you through the process step by step, sharing practical tips that will have you baking successfully in less time. Whether you are brand new to sourdough or looking to refresh your skills, this class is designed to encourage confidence and creativity.
Everything you need to get started is provided, including a fresh organic sourdough starter, all ingredients to mix and prepare your loaf in class (with your choice of inclusions), a proofing basket, bowl, dehydrated starter, scoring blade, and a detailed instruction and recipe book and much more.
You will enjoy sourdough samples during class, served with olive oil and balsamic dipper and a butter board.
You will leave with your own loaf (ready to bake next day) as well as the confidence to keep baking at home.
Perfect for first-time bakers, longtime bread lovers, and anyone ready to welcome spring with healthier bread and good vibes.
What's included
• Ingredients + hands on instruction on how to make your own dough, ready to bake the next day
• Detailed instruction + recipe booklet
• Fresh, organic sourdough starter (125 grams) in a Mason jar
•Dehydrated sourdough starter
• Hands on instruction how to feed and maintain your new starter
• Bowl
• Proofing basket
• Scoring blade
You may also like the following events from Parkwood Estate National Historic Site:
- This Wednesday, 25th February, 12:00 am, Telling Tales: Unseen Items from the Archives Visiting the Winter Colony in Oshawa, Ontario
- This Thursday, 26th February, 05:30 pm, Save More, Waste Less: Feeding Families and not your Bin Workshop in Oshawa
- This Sunday, 1st March, 11:30 am, Guided Greenhouse Tour in Oshawa
Also check out other
Workshops in Oshawa.
