This class is perfect for those who would like to learn the basics of sourdough, in a simplified and hands on setting. Participants will gain the knowledge and confidence to begin baking sourdough in their own homes the very next day.
You will receive everything you need to get started on your sourdough journey, including your own sourdough starter!
Your instructor, Melina, will guide you on how to make your own loaf in class (which you will bake the next day) as well as give you invaluable tips and tricks to get you baking successfully, sooner.
-Perfect for beginners and intermediate students alike.
What's included
• Ingredients + hands on instruction on how to make your own dough, ready to bake the next day
• Detailed instruction + recipe booklet
• Fresh, organic sourdough starter (125 grams) in a Mason jar
•Dehydrated sourdough starter
• Hands on instruction how to feed and maintain your new starter
• Bowl
• Proofing basket
• Scoring blade
Sourdough samples will also be provided:
Focaccia
Chocolate chip loaf
Basic harvest loaf
Butter board
Balsamic and Oil Dipper
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Workshops in Oshawa.
