It's official! Bader Creek Farm Missouri-grown peaches are back in season and ready to delight your palate in ways you'd never expect. In this five course pop-up restaurant experience, you'll be journeying through how truly versatile this little fruit can be. Courses will be served with brewmaster's craft beer pairing flight, made in house at The Sanctuary Brewery with great love. Beer pairing is included in the $85 ticket price. If you're not a drinker or a beer person, you may opt out of the flight by entering code NOBEER at checkout to have the charge removed from your ticket. Pairings TBD and chosen by the brewer himself.
Here's the menu:
Terrell Creamery Chimney Rock savory eclair; ash cured cheese, peach compote, prosciutto dust
Corn Pudding Ravioli with Tomato and Peach Sauce
Bone marrow canoes, mustard seed caper gremolata, peach scrap pearls, garlic scape Texas toast
Moroccan lamb tagine, ras al hanout, stewed peaches, Embers Esoteric Farms olive oil couscous
Vanilla Yogurt Panna Cotta, white balsamic and honey roasted peaches, thyme
Are you as excited as we are for this journey around the culinary world, starring juicy and delicious local peaches? Don't be afraid, we promise you'll love it. It'll be... just PEACHY!
Also check out other Workshops in Osage Beach.
