Dine under the stars, surrounded by Downtown Oroville’s historic gold rush era buildings. The evening will include live music, raffle prizes, and amazing food!
This Downtown Oroville fundraising event helps fund ODBA special events such as Christmas Preview and the Community Christmas Tree Lighting, including free pictures with Santa for kids!
Get Tickets!
Tickets: $85 (PRE-SALE) $95 (starting October 3rd), taxes and fees apply online. Limited Availability: To keep this event special, we are limiting ticket sales to 100 people. All tickets will be pre-sold. Ticket sales will end on Wednesday, October 8th, or when 100 tickets are sold. Complimentary wine glass with your purchase of wine.
Purchase: Online or in person (cash or check only) at Gallery Interiors,1954 Bird St, in downtown Oroville.
Get Tickets!
Ticket Information Tickets: $85 (PRE-SALE) $95 (starting October 3rd), taxes and fees apply online:
https://www.simpletix.com/e/downtown-oroville-farm-to-table-dinner-tickets-235864
Limited availability: To keep this event special, we are limiting ticket sales to 100 people.
All tickets will be pre-sold. Ticket sales will end on Wednesday, October 8th, or when 100 tickets are sold. Complimentary wine glass with your purchase of wine.
Purchase: Online or in person (cash or check only) at Gallery Interiors,1954 Bird St, in downtown Oroville.
About The Chef!
Oroville’s very own Trevor Smith! Trever and his wife, Lucky, own Big Reds BBQ and Unicone Ice Cream here in Oroville. He has been cooking in various restaurants in the Sacramento area for nearly 20 years, including Bistro La Petite France, Alexander’s Horseshoe Bar Grill, and the Chef’s Table, specializing in classical French Cuisine. He is now involved in Smoked BBQ for the fun of it. Raised as a son of Oroville he made his return to live here full-time in 2018 and cares deeply about the local community and helping Butte County flourish.
The MENU
Appetizers: Bouchées à la Lyonnaise: Caramelized Onion and Cheese Tartlets & Salata De Vinete Crostini: Romanian Vinete on a toasted locally sourced baguette
Entrees:
Fall Salad: Greens with roasted butternut squash, apples, and pomegranate feta cheese, toasted pepitas, and apple cider vinaigrette
Pumpkin Gnocchi (Vegetarian): Handmade pumpkin gnocchis in a Sage Brown Butter sauce drizzled with locally sourced oils
Coq au Vin: Classic rustic French dish of chicken braised in wine with aromatic vegetables and herbs served with locally made baguette crostini and parsnip puree
Steak Diane: Tender beef steak medallions cooked in a brandy-infused brown sauce served over horseradish cream mashed potatoes & roasted tri-color carrots.
Dessert: Chocolate pomegranate cake with raspberry buttercream
Local Partners
A Big Thank you to all of our local partners who have sponsored or donated services to make this evening possible:
Oroville Mechanics Bank
Provisions
Oroville State Theater
New Clairvaux Vineyard
Oroville Flower Shop
Farmers Brewing Co.
Explore Butte County
Desiree Vance and Associates
Innovative Heating & Air
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