Nosotros Tequila Summer Series at Public Legacy

We are so excited to be a part of this year's Nosotros Summer Series! Join us on Saturday, July 12th, from 2-4pm for a special event that will pair our filet mignon with a tequila tasting featuring the full lineup of Nostros Tequila.

• Tequila tasting led by Niko Loya
• 1 welcome cocktail
• 1 filet mignon entree per person

There are only 75 tickets available for this event & it will sell out fast, so get yours now!

This event is produced in partnership with Poolside Agency.

From a college assignment to world-renowned spirits.

Nosotros Tequila began in 2015 as a passion project between two college students, Carlos Soto from Costa Rica and Michael Arbanas from Loyola Marymount University. What started as a business school pitch became reality in 2017, when they officially launched the brand. Fast forward to today—Nosotros is a multi-award-winning tequila and mezcal brand known for its clean taste, sustainability efforts, and creative expressions.

Nosotros Tequila burst onto the scene by winning Best Tequila and Double Gold at the prestigious San Francisco World Spirits Competition with their very first batch of Blanco. Since then, they’ve continued racking up accolades:

Nosotros Blanco – World’s Best Tasting Tequila (SFWSC 2017)

Reposado – Gold Medal Winner (SFWSC 2019)

Madera Añejo & Cider-Barrel Añejo – Critically praised limited editions

Mezcal (Espadín + Tobalá blend) – Celebrated for its rare, smoky complexity

From fresh and peppery to rich and dessert-like.

Here’s what you’ll get to experience at our tasting:

Nosotros Blanco

50/50 blend of highland and lowland agave

Crisp citrus, black pepper, creamy mouthfeel

Nosotros Reposado

Aged 11 months in oak barrels

Vanilla, cinnamon, honey, and spice

Nosotros Madera Añejo

Aged 21 months

Deep caramel, coconut, and toasted oak

Cider-Barrel Añejo (Limited Edition)

Aged in bourbon barrels, then cider barrels

Hints of baked apple, vanilla, and clove

Nosotros Mezcal (Espadín + Tobalá)

Unaged blend of two wild agaves

Smoky, with stone fruit and a light salinity

• Chef-driven kitchen & bar concept launched by Chad Dickey, Gerry Kent, and Andrew Misner.
• Designed as their "legacy" restaurant, it blends comfort food with contemporary twists in a stylish 174‑seat space, including a 30‑seat bar and an intimate “library” lounge.
• Public Legacy is perfectly situated in Orange’s Stadium Promenade—just about 0.7 mi (a 5–10 minute walk) from the Honda Center, making it an ideal pre-game or pre-show stop. It’s also just 2.5–3 mi from Disneyland, so whether you’re visiting the parks or catching an Anaheim Ducks game, it’s a convenient—and delicious—pit stop

• PUBlic Legacy is known locally for its crafted cocktails and full bar—highly rated for its drink menu and ambiance. Including cocktails such as:

• Fresh, house-infused cocktails made with premium spirits
• Unique libations like a cucumber gin fizz and espresso vodka-based creations
• Seasonal variations, often tied to fresh produce and local ingredients

• Featured as one of Orange County’s Best New Restaurants in 2023 by Orange Coast Magazine: praised for eclectic comfort fare, knowledgeable staff, and a bar vibe that doubles as a date‑night spot.
• Old Towne Orange Plaza Review highlighted the chef’s imaginative dishes, and the founders’ commitment to quality and hospitality.
• South County Magazine commended the Big Boi steak as “among the best steaks” by a self‑professed meat lover, and the inventive starters like Tomato Addiction.
• Customer reviews praise the ambiance, friendly service, standout cocktails, and variety—from date nights to vegan‑friendly eats

Also check out other Food & Drink events in Orange, Contests in Orange.