Join us for a fun and hands-on cake pop class with a summery twist! In this special edition class, we’re diving deeper into the world of cake pops—no experience needed!
We’ll kick things off by making cake pop dough completely from scratch. You’ll learn how to mix the perfect batter, bake it, and get all your questions answered about consistency, moisture, and technique—this is one of the most-requested topics, and we’re covering it in full!
While our cakes are baking, we’ll move on to decorating margarita-inspired cake pops—complete with glittery sprinkle “salt” rims and edible lime wedges (yes, they’re as cute as they sound!).
What’s included:
✔ All tools and decorating supplies
✔ Cake pop samples to take home
✔ Step-by-step guidance
✔ A fun, relaxed environment for all ages and skill levels
Just bring yourself—we’ve got everything else covered! Whether you’re a total beginner or just want to level up your skills, you’ll leave with new techniques, beautifully decorated cake pops, and a whole lot of sweet memories.
Registration closes 48hrs before class to allow for prep time.
Register at: www.mangelsens.com/event/cake-pop-class-2/
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