SOLD OUT! (Waitlisted)
Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate wines. Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate wines.
Throughout the evening, our Director of Winemaking Jean-Marc Enixon and Director of Farming Mike Anderson, will share insights into the nuances of each vintage, and the artistry behind our wines. This is a rare opportunity to hear directly from the experts who bring Phantom Creek’s wines to life.
Date: August 2, 2025
Time: 6:00 PM
Location: Phantom Creek Estates Restaurant
Price: $195.00 per person plus tax
About Chef Chris Van Hooydonk and Backyard Farm Chef’s Table
Chef Chris Van Hooydonk, alongside his wife Mikkel, founded Backyard Farm Chef’s Table as a celebration of sustainable, farm-to-table dining. Nestled on a two-acre estate with over 80 heritage fruit trees and flourishing gardens, Backyard Farm highlights fresh, organic, and locally sourced ingredients. Chef Chris’s culinary philosophy is centered around seasonality and craftsmanship, ensuring an unforgettable dining experience that reflects the bounty of the South Okanagan in summer.
Reservation Details
This exclusive event has limited seating. To reserve your spot, please contact us at
Y29uY2llcmdlIHwgcGhhbnRvbWNyZWVrZXN0YXRlcyAhIGNvbQ== or call (250) 498-8367. We look forward to sharing this memorable summer evening with you.
Wine Club members: Please use your club email address at checkout to apply your discount.
Elite Cru - 25%
Grand Cru - 20%
Premier Cru - 15%
This is a 19+ event.
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