Learn how to make the ultimate edible comfort food in this fun and interactive hands-on class! In this workshop, you’ll master the art of baking hearty, crusty bread bowls — perfect for serving your favorite soups, stews, or chilis.
From mixing and kneading the dough to shaping, baking, and hollowing out the bowls, you’ll get step-by-step guidance to ensure delicious, bakery-quality results.
Whether you’re an experienced baker or a total beginner, you’ll leave with new skills, a fresh-baked bread bowl, and plenty of inspiration for cozy meals at home.
What You’ll Learn:
How to make and shape artisan-style bread dough
Techniques for creating a crusty exterior with a soft, hollow-ready interior
Best practices for storage and reheating
Includes:
All ingredients and tools provided
Printed recipe to take home
Your own baked bread bowl to enjoy or take with you
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