Puff Pastry Perfection: Learn the Secrets Behind Flaky, Buttery Layers
Hands-On Class Featuring Braided Danish Pastries
📅 Date: Friday, September 20th
🕑 Time: 2:00 PM
💲 Price: $60 per person
Join us for a deliciously educational dive into the world of puff pastry! In this hands-on class, we’ll explore the three main types of puff pastry—traditional, rough puff, and yeasted puff pastry—and discover what sets them apart in texture, taste, and technique.
While making classic puff pastry from scratch isn’t practical in a short class (it’s a true labor of love!), we’ll be rolling up our sleeves to make a sweet yeasted puff pastry—a quicker, equally impressive version that you’ll use to create your very own braided Danish pastry to take home.
You’ll leave with:
A deeper understanding of pastry science and structure
Tips and tricks for working with store-bought and homemade doughs
A finished pastry you made yourself
Recipes to try at home
Whether you’re a baking beginner or a seasoned enthusiast, this class will boost your confidence and give you the skills to impress at brunch or dessert tables year-round!
👉 Limited spots available – reserve yours today!
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