🥐 Choux Pastry Masterclass: Cream Puffs & Eclairs with Alan 🍫
🗓 [Insert Date]
🕙 [Insert Time]
📍 Kitchen Kneads – Ogden, UT
Step into the world of elegant French baking in this hands-on class where you'll master the versatile and impressive Choux Pastry (Pâte à Choux) with the incredible Alan as your guide.
In this decadent and educational baking class, you’ll learn the foundational techniques to create two beloved pastries:
✨ Light, airy Cream Puffs
✨ Delicate, classic Eclairs
From properly cooking and mixing the choux dough to mastering the perfect piping technique, Alan will walk you through each step so you can confidently recreate these treats at home.
But we won’t stop at the shells...
🍮 You’ll also learn how to:
✔️ Make a rich, creamy pudding filling for both cream puffs and eclairs
🍫 Whip up a smooth, glossy chocolate ganache to glaze the tops of your eclairs to perfection
This is a must-attend for anyone wanting to build their pastry skills and learn the secrets behind bakery-quality desserts.
👨🍳 In this class, you’ll:
Make and pipe traditional Choux Pastry
Fill and assemble cream puffs and eclairs
Learn how to make homemade pudding filling
Create a chocolate ganache for that perfect glossy finish
Taste along the way and take your creations home!
Perfect for:
🍰 Baking enthusiasts
🥐 Beginners who want to learn classic techniques
👨👩👧👦 Friends, couples, or anyone looking for a delicious afternoon activity
🎟️ Class spots are limited—register today!
📦 All ingredients and supplies provided. Just bring your enthusiasm and love for sweets!
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