Food&Beverages Innovation Camp #5

We gather for 3 days in Balvanyos to generate new ideas and to brainstorm in order to find innovative solutions for common problems faced by the foodservice sector. 💡


Why participate❓

✅You'll receive training and support in key areas such as business planning, marketing, operations, finance, and customer service.
✅You'll have opportunities to connect with other foodservice startups, industry experts, mentors, and potential investors. This can lead to valuable partnerships, collaborations, and funding opportunities.
✅ You'll learn about emerging trends and technologies in the foodservice industry, such as plant-based food, food delivery apps, and AI-powered solutions.
✅ You'll get valuable feedback and validation from industry experts and mentors.

The Innovation Camp combines an entrepreneurial way of thinking and working with a concrete process for developing breakthrough ideas and insights, aiming at producing real-world impact.

Participants from diverse backgrounds and disciplines work together to discover and leverage in-and-out-of-the-box opportunities for creating breakthroughs in a process of collaborative solution seeking.

Who will be there ❓

Oana Coanta, Chef, Owner Bistro del Arte
Radu Mindru, International Coach
Eugen Zbircea, retail consultant
Alex Petricean, Chef - Owner Noua
Radu Savopol, Owner 5 to go
Bogdan Puiu, Chef Soft&Grace
Nico Lontras, Chef Casa Timis
Bogdan Cheta - Supply Chain Director at KFC
Mihai Toader, Chef Owner Soro Lume
Adriana Sohodoleanu, PhD in Sociology
Crina Ciocian, Owner Meron
Dani Galea, Owner Piata 9 Oradea
Razvan Testa, Founding Partner Tuca, Zbarcea si Asociatii
Roland Suciu Chef. @braseria_locala
Daniel Tisea, Owner Noodle Pack
Alex Burca, Chef Mosafir
and 100 other foodservice and business professionals.

➡️ Visit https://camp.hospitalityculture.ro/ for more details and register now!

Also check out other Food & Drink events in Odorheiu, Business events in Odorheiu, Workshops in Odorheiu.