WISDOM IN A GLASS : A WINE CLASS @ REBEL WINE BAR

“Wisdom In A Glass : A Wine Class” offers an immersive exploration of wine led by certified specialist of wine- Polly Hemstock.

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Throughout these classes (Saturdays, July 26, August 23rd, September 20th, 2025) from 2-3PM, participants will delve into the nuances of five carefully selected wines in a refined atmosphere conducive to learning. Ideal for those new to wine appreciation, each session promises a structured yet engaging experience focused on tasting techniques, varietal distinctions, and enriching discussions. Elevate your understanding of wine with us and embark on a journey of discovery. 🍷📚

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$25 ONLINE / $30 AT DOOR

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This event is hosted by Rebel Wine Bar

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EVERYDAY SPECIAL | IN THE BIZ | 20% OFF ALL FOOD FOR ALL HOSPITALITY, FIRE, & POLICE DEPT. PROFESSIONALS

HAPPY HOURS | MON-SAT | $3 BEERS ~ $6 WINES ~ $5 MINI CHEESE CHARCUTERIE ~ $10 WINE FLIGHTS | 4-7 PM

HAPPY HOURS | ROSÉ SUNDAYS | BOGO ROSÉ & SANGRIA | 4-7 PMBOTTOMLESS MIMOSAS $19.99 *until last drop | JAZZ BRUNCH 11 AM - 2:30 PM FEATURING A NEW BRUNCH MENU *until 5 PM

Join us in our Jazz Brunch on Sundays for a quaint yet entertaining afternoon filled with mellifluous melodies, romantic rhythms, and marvelous music sung by vocalist Marlo Vashti. Spark up your Sundays as you sip on our specially selected wines and savor our new Brunch Menu!

ABOUT YOUR SOMMELIER:

Polly Hemstock, CSW, possesses a profound passion for the intricate world of fine food and wine. Her background as a trained chef spans various cuisines, particularly French, Italian, and New American, with a specialization in seafood that showcases her mastery over fresh ingredients. Having managed and operated several fine dining establishments in Provincetown, MA—where the seafood couldn't be fresher—Polly has cultivated a discerning palate and a keen understanding of how to harmonize food and wine.

Later in her career, Polly transitioned to the wine industry as a sales representative for Classic Wines, a respected wine distributor in Massachusetts. In this role, she leveraged her culinary expertise to assist restaurant clients in selecting wines that perfectly complemented their menus, enhancing the overall dining experience. Polly's ability to pair wines with food has become a hallmark of her approach, making her recommendations invaluable to restaurateurs and diners alike.

Currently, as a travel advisor, Polly explores exotic destinations worldwide, further enriching her appreciation for diverse cultures and cuisines. These global experiences not only enhance her culinary repertoire but also inspire her to create unique and memorable dining experiences for family and friends, all centered around the perfect marriage of food and wine.

Info: 20% OFF ALL FOOD FOR ALL HOSPITALITY, FIRE, & POLICE DEPT. PROFESSIONALS

Info: $3 BEERS | $6 WINES | $5 MINI CHARCUTERIE PLATE | $10 WINE FLIGHTS

Info: BOGO ROSÉ & SANGRIA 4-7 PM | 12-4 PM BOTTOMLESS MIMOSAS | JAZZ BRUNCH 11 AM - 2:30 PM featuring a NEW BRUNCH MENU!

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