Join us at Rising Above Bakery for a hands-on sourdough workshop on Thursday, March 5th at 6 PM at 70 Main St., Nyack.
Learn how to care for your starter, make no-mix dough, fold, shape, score, and bake real sourdough bread. We’ll teach the full 36-hour process in just 2.5 hours.
✨ You’ll leave with:
✔️ A sourdough starter
✔️ One baked loaf
✔️ One loaf ready to bake the next morning
✔️ Recipe + experience
Enjoy refreshments, including our fresh sourdough breads.
Perfect for beginners and bread lovers alike.
Spots are limited — join us!
Tickets available on our website RisingAboveBakery.org
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Employing individuals with different abilities as equal members of our team.
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