Open App
2.5 hours
Rockland Community College Hospitality and Culinary Arts Center
Starting at USD 82
Wed, 14 May, 2025 at 06:30 pm to 09:00 pm (GMT-04:00)
Rockland Community College Hospitality And Culinary Arts Center
70 Main Street, Nyack, United States
By Chef Matt Siciliano
Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to make Tiramisu.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Please arrive on time.
Also check out other Workshops in Nyack, Food & Drink events in Nyack, Arts events in Nyack.
Tickets for Food Enthusiast Class: Tiramisu can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 82 USD |
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