Sourdough Bread Baking

Have you ever wanted to bake your own tangy, hearty sourdough at home? In this beginner-friendly workshop, you’ll learn how to craft the perfect loaf using the time-honoured process of fermentation.

Discover why sourdough is not only delicious but also a healthy choice for your gut. We’ll guide you through the process of choosing the right ingredients, caring for your sourdough starter, and understanding fermentation. By the end of the class, you’ll have a dough ready to take home and bake fresh the following day. We’ll also bake some pre-risen dough to enjoy on the day with a variety of whipped butters! Join us for a fun, hands-on session, and walk away with the knowledge and confidence to bake your own sourdough!

You may also like the following events from Whitehorse Festivals, Arts and Culture:

• Next Friday, 11th July, 12:00 am, Annemieke Mein - Nature Revealed exhibition in Nunawading

Also check out other Workshops in Nunawading.