Join us for a night of authentic Greek cuisine at The Assembly House! On Thursday, 16th October, we’re bringing the vibrant flavors of Greece to Norwich with a special supper club event.
Start the evening with a delicious selection of Greek meze, including roasted red pepper hummus, beetroot and feta dip, aubergine with garlic and lemon, and more. Enjoy warm Greek flatbreads and dolmades as you settle in.
For the main course, savor traditional dishes like classic moussaka, grilled chicken kofta, and yemista—baked peppers stuffed with rice, fresh herbs, and feta. We’ll also be serving pistachio and mint falafel, baked beef tomatoes, and a spiced lentil salad, alongside a classic Greek salad.
Finish your meal with a selection of delightful desserts, including orange, almond, and yogurt cake, pistachio and rose water meringues, and a warm cinnamon spiced dried fruit salad.
Every month, we create a line-up of fabulous themed food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.
Please note that guests will be seated on communal tables. Join us at 7pm for 7.30pm, £38pp, call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.
Start with Meze
Greek Meze Platter: A selection of delicious bites served with warm Greek flatbreads.
Roasted Red Pepper Hummus
Beetroot and Feta Dip
Aubergine, Garlic, and Lemon Dip
Dolmades
Mains
Classic Moussaka
Grilled Chicken Kofta
Yemista: Stuffed baked peppers with rice, fresh herbs, caraway, and feta
Pistachio and Mint Falafel with Tahini Yoghurt
Baked Beef Tomatoes with Olive Crumb
Spiced Lentil Salad
Classic Greek Salad
Desserts
Orange, Almond, and Yoghurt Cake
Pistachio and Rose Water Meringues with Greek Yoghurt
Warm Cinnamon Spiced Dried Fruit Salad
Finish with: Coffee and warm Greek honey donuts
Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note Vegetarian / vegan / GF adaptations always available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.
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