October Get Together: Food Preservation 101

Join us for an in-depth look at food preservation techniques and their practical applications. The session will cover canning, dehydrating, and freeze-drying, outlining the processes that help extend shelf life, reduce food waste and retain nutrition. Building on these foundations, the talk will place special hands-on emphasis of encapsulating dried food products. Attendees will learn how encapsulation enhances storage, portability, and versatility, and explore the methods and benefits that make it a powerful tool for both everyday use and long-term planning.