The events are played as a pairs better ball, playing off 75% of club handicap. Each event has great prizes to win including prizes for Top 3, NP on all Par 3's, Longest Drive plus 2's competition and much more. An Order of Merit runs throughout the year with the Top 8 pairs being invited to the European Finals. OOM points are calculated as follows:- 1st 10points, 2nd 9 points ans so on. Players will also receive 2 pts for each event they attend with the four best scores from the events counting towards the year end total.
Sandiway GC
Drive along the A556 on the Manchester to Chester route between the villages of Hartford and Sandiway on the Northwich bypass and you could be forgiven for missing a sign on the left that denotes Sandiway Golf Club. If you missed the sign you would have driven past the entrance to one of the finest clubs and one of the highest quality inland golf courses in the region. That opinion is supported by the fact that over the years Sandiway has been singled out to host international, national, regional and local championships. So many, in fact, it would take too much space to list them all. Suffice to say they briefly include the qualifying events for the Open Championship, the Girls' British Open Championship, the PGA Club Professionals' Championship and a number of Cheshire and Northern County Championships.
Its fairways are generous, but tree-lined with mature oak, beech and birch; the classic inland course trees predominate, and the picturesque back nine offers unrivalled views of Petty Pool, an old Cheshire mere, which forms a stunning backcloth, particularly on the eleventh and twelfth holes. The greens, although small by modern standards, are of the quality expected on a championship course. Visitors, as a fourball, or indeed as a party in the form of a golf society or a corporate business group are always welcome. Visitors become temporary members of the club for the time they are with us and are therefore able to enjoy the delights of the restaurant, with excellent food prepared by our award-winning chefs.
Cost - £85 members / £90 non-members
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