Mark Your Calendar
Thursday, August 7th | 6:00–9:00 PM
Exclusive Wine Tasting & Tapas Experience
Limited to 20 Guests | $100 per person
Join us for an unforgettable evening featuring Jean Arnold, winemaker at Kate Arnold Wines, who will personally guide us through a tasting of eight boutique wines sourced from premium growers across Oregon, Washington, and California—each with a production run of 300 cases or less.
We’re thrilled to welcome Executive Chef Eric Mason, former owner of The Brentwood in Little River, as he prepares an elevated spread of dishes to pair with a curated lineup of wines.
Featured Wines:
1. Riesling
Zillah Ranch Vineyard – Rattlesnake Hills AVA, WA
Four Feathers Vineyard – Columbia Valley AVA, WA
2. Sauvignon Blanc
Mauritson Family Vineyards – Kelsey Bench AVA, CA
3. Pinot Noir – Willamette Valley (90 pts)
4. Gamay Noir
Geary Claim Vineyard – Dundee Hills AVA, OR
5. Single Vineyard Pinot Noir
Daffodil Hill – Eola-Amity Hills AVA, OR
6. Single Vineyard Pinot Noir
Hirschy Vineyard – Yamhill-Carlton AVA, OR (95 pts)
7. Cabernet Sauvignon
Lawrence Vineyards – Royal Slope AVA, WA (92 pts)
8. Cabernet Franc
Lawrence Vineyards – Royal Slope AVA, WA (91 pts)
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Space is extremely limited. RSVP early to reserve your seat at the table 843-712-5209.
Also check out other Food & Drink events in North Myrtle Beach.
