SEPTEMBER’S HANDS 👋 ON COOKING CLASSES AT THE KITCHEN COMPANY, located in North Haven, CT. This isn’t your ordinary cooking class; it’s an extraordinary culinary experience!
To book a private cooking class at The Kitchen Company in North Haven, CT, for a group of 10 or a single seat at the table, please contact Chef Ray Gennaro🌍🇮🇹 via DM.
The price is $125 plus tax per person, per class. I’ll be serving the three-course meal I taught in the class, accompanied by imported bottled water. BYOB is highly encouraged! A complimentary take-home apron is provided.
CLASS DATES & MENU BELOW �
- Friday, September 5 (Private Class)
- Wednesday, September 10
- Wednesday, September
MENU:
- Portobello Bruschetta: A roasted garlic portobello mushroom topped with a tricolor heirloom tomato Bruschetta, fresh mozzarella cheese, and baked with white wine, lemon, and butter.
- Chicken Marsala: Tender chicken medallions pan-seared with mushrooms and a Marsala wine sauce. Served with sautéed spinach and roasted Parmesan potatoes.
- Strawberry Shortcake: Warm, buttered pound cake topped with fresh strawberries, jam, and homemade whipped cream.
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