Celebrate the art of wild-inspired mixology at our Culinary Cocktail Tasting on the patio.
This immersive tasting explores how garden-grown ingredients and foraging techniques can transform cocktails into something truly memorable. You’ll be guided through four unique approaches to cocktail-making using herbs, fruits, shrubs, fat-washing, and tinctures, each paired with a seasonal small plate from our kitchen.
The evening includes a welcome cocktail, four thoughtfully crafted pairings, and a tincture kit to continue your cocktail creations at home.
Welcome
Farmer’s Market Bloody Mary
Course One: Simple Syrups
Botanist Mule
Pairing: Herb-Fruited Salad
Course Two: Shrubs
The Original Soda: Spritzer and Spirit-Free
Pairing: Pickled Garden Vegetable Plate
Course Three: Fat-Washing
Fat-Washed Rum & Coke
Pairing: Argentinian Beef Skewer
Course Four: Tinctures
Bramble Berry Old Fashioned
Pairing: Blueberry-Blackberry Dark Chocolate
Complement your evening with a delicious dinner in our dining room before or after the tasting.
SEATING IS COMMUNAL BUT YOU'LL BE SEATED WITH YOUR PARTY.
Tickets: $55 plus tax (gratuity included)
This event is open to adults 21 years of age or older with a valid ID.
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