Have you ever wanted to bake your own delicious, crusty, and flavorful sourdough bread from scratch? Join our intro to Sourdough class and learn the fundamentals of this time-honored craft!
In this hands-on class, you’ll learn:
How to maintain a sourdough starter
The science behind fermentation and gluten development
Step-by-step guidance on mixing, shaping, and baking
Tips and tricks for achieving the perfect rise and crust
No experience needed—just bring your enthusiasm! You'll leave with a starter, a loaf ready to bake at home, and the confidence to keep baking on your own.
March 12, 2026
6:30pm
The Haybarn at Cassidy Station
5176 N Fremont Rd. Nixa, Mo 65714
Also check out other Workshops in Nixa.
