Wine & Dine: A Culinary Journey

Be guided through an evening of splendid food paired with exquisite wines.

- Four course meal
1. SALAD - Mixed Greens, Pear, Gorgonzola & Walnut Salad with a Champagne Vinaigrette
2. APPETIZER - Mini Goat Cheese & Caramelized Onion Tartlets
3. ENTREÉ - Pan Roasted Maderia Chicken with Garlic Mashed Potatoes, Roasted Root Vegetables and Buttered Green Beans
4. DESSERT - Chocolate Mousse Cake with Toasted Pecans and Salted Caramel
-4oz wine pairing with each course
-Surprise welcoming beverage by Winemaker Shantal Silverthrone

Also check out other Workshops in Niagara Falls.