Artisan Chocolate Masterclass

Create Your Own Artisan Chocolates

Learn to temper chocolate like a professional and produce beautiful hand-crafted chocolates to take home.

Make Silky Ganache Fillings

Discover how to balance flavours, create smooth textures and pipe delicious centres for truffles and moulded chocolates.

Hand-Roll and Dip Truffles

Get stuck in with classic French techniques to roll, dip and finish your own truffles and rochers.

Craft Professional Moulded Chocolates

Use professional moulds, coloured cocoa butter and decorative finishes to produce stunning filled chocolates.

Take Home Your Chocolate Selection

Box up your creations — perfect as a gift, a Valentine’s treat, or simply to enjoy yourself!

A Creative Chocolate Experience for Everyone

You may also like the following events from Ground Up Cookery:

• This Saturday, 10th January, 09:30 am, Perfect Pies Workshop £70 in Newton Abbot
• Next Saturday, 17th January, 09:30 am, Introduction to Fermented Food & Drinks £70 in Newton Abbot
• This month, 24th January, 09:30 am, Pasta Workshop £70 in Newton Abbot