Advanced Food Preservation

As seen on BBC Marcus Waring Tales from a Kitchen Garden, come and peak inside the creative brain of an industry leader in flavour. Taste flavours that you never knew existed and push boundries. This course was originally designed for Head Chefs, so it does require a bit of knowledge and experience and a huge fascination with flavour. You will learn about:
🌿Hot & Cold Pickling.
🌿Fermentation.
🌿Preserving in Oil & Honey.
🌿Smoking.
🌿Powdering.
🌿Flavouring Salts & Sugars.
🌿Flavouring Vinegars & Syrups.
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You may also like the following events from Ground Up Cookery:

• Next month, 5th July, 09:30 am, Fish & Shellfish Cookery £160 in Newton Abbot
• Next month, 12th July, 09:30 am, Asian Street Food £155 in Newton Abbot
• Next month, 19th July, 09:30 am, Pasta Workshop £60 in Newton Abbot

Also check out other Workshops in Newton Abbot, Food & Drink events in Newton Abbot.