Join us for an unforgettable culinary experience as Melrose Head Chef Wilfred Laysico partners with Warisan Head Chef Alfan Musthafa, winner of Queensland Chef of the Year 2025, for a one-off collaboration dinner celebrating innovation, flavour, and modern Asian artistry.
Event Details
📅 Wednesday, 10th December 2025
🕕 Arrival from 6:00pm | Seated at 6:30pm
Tickets: $180 per person
🍷 Optional wine pairing available $50 per person
Enjoy an exquisite six-course menu featuring two signature dishes from the Eat Brisbane book, crafted exclusively for this event.
Bites
White Curry Mousse Tart
Chicken Skin Crumb, Kaffir Lime Dust, Chicken Skin Tuille
Scallop Betel Leaf
Caramelised Coconut, Seafood Nahm Jim, Shallots, Dill, Finger Lime
Wine - Monmousseau Blanc de Blanc-Sparkling - Loire Valley, France
Entrée
Spiced Duck Pancake -
Fresh Vegetables, Herbs, Tamarind Jam
Kingfish Kinilaw - From Eat Brisbane Book
Fermented Vinegar & Coconut Dressing, Onion, Lebanese Cucumber, Green Chilli, Prawn Crackers
Wine - Clarence House Pinot Blanc - Cambridge, Tasmania
Main
Beef Cheek Khao Soi
Fried Noodles, Shallots, Chilli Jam, Caper Berries, Asian Herbs, Coconut
Wine-Woodlands Watson Family -Nebbiolo Margaret River, Western Australia
Charcoal-Grilled Market Fish Jimbaran Style - From Eat Brisbane Book*
Bumbu Bali, Sweet Soy Glaze, Balinese Raw Sambal
Wine - Cork Cutters Pinot Noir -Tamar Valley, Tasmania
Sides
Grilled Broccolini -
Mushroom Sauce, Salted Duck Egg Yolk, Chicken Skin Crumbs
Jasmine Rice
Dessert
Mango Pudding
Coconut Pandan Sago, Coconut Ice Cream, Meringue
Wine-La Pigeade Beaumes de Vince- Muscat- Rhone Valley ,France
***Special Bonus***
The first 20 guests to purchase their tickets online will have the chance to buy the Eat Brisbane book at a discounted price of $39.95 (RRP $50), personally signed by both chefs on the night.
Seats are strictly limited for this exclusive collaboration
Please advise any dietary requirements at the time of booking, as we are unable to cater to changes on the night
Bookings Essential
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