Two-Day Seafood HACCP Training Workshop (Sep 4-5)

We are excited to offer this in person two-day Seafood HACCP workshop with Brandii O'Reagan (Washington Sea Grant) and Kiara Caruso (Central Coast Food Web).Brandii will offer step-by-step guidance to build a plan that works for your unique needs and Kiara will share resources available at the CCFW facility.

Day 1 (September 4):

An overview of HACCP principles. Seafood safety hazards, pre-requisite programs, the seven principles of HACCP, FDA Seafood HACCP regulation, and FDA Guidance materials available.

Day 2 (September 5):

Further review of principles, FDA regulation, and the FDA Hazards Guide. Work in groups to conduct a hazard analysis and develop a HACCP plan for a model seafood business. Participants will also have the opportunity to work on their own HACCP plan with guidance and support from Brandii and Kiara.

Don't miss this opportunity to enhance your knowledge and skills in food safety. Reserve your spot now!

This event costs $61 to cover the cost and shipping of . This book will be provided at the event for participants to keep and reference for their business needs.

Food and Parking: Light snacks and refreshments will be available both days, and participants are encouraged to bring their own lunch. Free parking is available.

Have questions about this event? Email aGVsbG8gfCBjZW50cmFsY29hc3Rmb29kd2ViICEgb3Jn now.

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