From Kimchi Pancakes to Nourish Bowls - learn it all!
What you'll ferment:
Wombok Kimchi
Zucchini Kimchi
Daikon Kimchi
Demonstration of other varieties
What you'll Feast on:
Kimchi nourish bowl (GF, VEG, VEGO DF)
Kimchi Pancakes (GF, VEGO, DF)
Spicy avo smash (GF, VEG, VEGO, DF)
Creamy kimchi dip (GF, VEGO)
Bloody Kim (cousin to Bloody Mary) (GF, VEG, VEGO, DF)
Join us on June 15th for a vibrant, hands-on, three-hour workshop!
Whether you're new to fermentation or looking to refine your skills, this interactive session is designed to grow your confidence in making and using kimchi at home.
You’ll discover not only how to craft gut-loving, immune-boosting kimchi, but also how to use it in a variety of creative, everyday meals and drinks.
Make and take home your hand-made ferments, then together we'll create a variety of tasty dishes to eat together at the end.
What to Expect:
A fun, practical workshop where you’ll make three types of kimchi from scratch
Inspiration for incorporating kimchi into delicious dishes and drinks
Tips on seasonal variations, traditional techniques, and troubleshooting
A beautifully curated recipe booklet to take home
Tastings throughout, plus expert guidance from Jane of Wholefood Family, a passionate fermenter with over 15 years of teaching experience
Also check out other Workshops in Newcastle.
