ARTISAN BREAD MAKING

Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed, informative and fun.

You may also like the following events from Blackfriars Restaurant:

• This Saturday, 16th August, 06:00 pm, TAPAS AND TIPPLES TASTING in Newcastle Upon Tyne
• Next Friday, 22nd August, 12:00 pm, STREET FOOD EXPRESS – NASI GORENG in Newcastle Upon Tyne
• Next Saturday, 23rd August, 09:30 am, MIDDLE EASTERN COOKERY in Newcastle Upon Tyne

Also check out other Workshops in Newcastle Upon Tyne.