Cupping and Brewing: Gissell Garrido’s Mokkita, Mokka & More

Panama’s Gissell Garrido in NYC

Garrido x thoughtfulcoffee x cupofjiyoon

📍 Bean & Bean Wall St (71 Broadway, NYC 10006)

🌟 Cup & Taste with Panama Producer Gissell Garrido

[Limited capacity. RSVP required.]

Friday, August 1 | 3:00–5:00 PM

Join us for an exclusive cupping and tasting experience featuring: Gissell Garrido of Garrido Specialty Coffee (Panama producer), Brian of @thoughtfulcoffee (guest roaster), and Jiyoon Han (@cupofjiyoon | Q Grader, Roaster, Bean & Bean Founder).

This special event kicks off our Panama Bar Takeover! We'll be serving the Red Catuai Washed all week, but first, we’ll dive into a curated selection of nano-lots from the Garrido vault, roasted by Brian and Jiyoon. Event offerings include:

• Mokkita Red Rubi

• Sudan Rume Sacred Core

• Geisha Celestial Stone

• “The One and Only”

And 10+ outstanding coffees to explore!

🎟️ What to Expect:

• Exclusive cupping + sensory experience of nano-lots

• Brew bar with thoughtfulcoffee, Jiyoon, and Gissell

• Intro to Mokkita, Mokka, and unique varietals from Gissell's farm. An exploration from both producer and roaster perspectives

Limited capacity. RSVP required.

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🌺 Panama Bar Takeover | August 2–6

7:30 AM – 5:00 PM daily at Bean & Bean FiDi (71 Broadway)

For one week only, Bean & Bean FiDi will showcase some of the rarest coffees from Boquete, Panama:

• Panama Garrido Red Catuai Washed (Espresso & Drip)

• Nano-lots from Gissell’s farm: Mokkita, Sudan Rume, Geisha (By the cup, while supplies last)