Ever wanted to make mozzarella, mascarpone, or butter at home — with no fancy equipment, no special cultures, and no stress?
We’re thrilled to welcome Brigitte to Blue Petal for the first time! A lifelong foodie, teacher, and advocate for real, nourishing living, Brigitte will guide us through her favourite fresh cheesemaking methods — simple, practical, and full of flavour.
In this relaxed, hands-on demo, you’ll learn how to make:
🧀 Homemade Cream Cheese
🧀 Mascarpone
🧀 Mozzarella
🧀 Fresh Butter
You’ll go home with confidence, inspiration, and the skills to create delicious dairy staples in your own kitchen — whatever your lifestyle.
📅 Saturday 30 August
🕐 1:00pm–3:30pm | 📍 Blue Petal HQ
🎟️ $80 per person | Bookings essential
👉 bluepetalnz.com/workshops
Let’s celebrate real food, warm hands, and joyful simplicity.
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