Fermenting Party: Gut-Friendly Foods with Ruth from Thrive

Join us for a hands-on, flavour-packed afternoon of fermentation and nourishment!

In this 4-hour workshop, Ruth Cohen — nutritionist and fermenting guru from Thrive — teams up with Blue Petal to guide you through the art of making your own probiotic-rich foods.

🌿 Learn the basics of fermentation
🥬 Make your own sauerkraut to take home
🍋 Discover the benefits of probiotics and prebiotics
💬 Connect with like-minded people and enjoy good company!

🗓️ Saturday 31 May,1–5 PM
📍 Location: Blue Petal, 4371 New Plymouth
🎟️ Spaces are limited – bookings essential!
https://bluepetalnz.com/workshops

✨ Come curious, leave inspired — with a bubbling jar and new skills in hand.

You may also like the following events from Blue Petal:

• This month, 31st May, 01:00 pm, Fermenting Party in New Plymouth
• Next month, 7th June, 01:00 pm, Fresh & Simple Cheesemaking – Learn to Make Cheese at Home with Elizabeth from Drury in New Plymouth

Also check out other Parties in New Plymouth, Workshops in New Plymouth, Entertainment events in New Plymouth.