Celebrate Valentine’s Day with an intimate 4 course dinner at Watergrasshill, where thoughtfully prepared food, warm hospitality, and a beautiful setting come together for a truly special evening.
Prepared by Chef Jennie, this multi-course Valentine’s menu is designed to be shared and enjoyed at an easy, unhurried pace. Guests will dine inside our farmhouse with seating options ranging from private tables for two, chef-facing seats at the kitchen island, and a communal table near the kitchen—each offering its own take on a memorable night out.
Menu
Appetizer: Blushing Bites
Roasted Beet and Goat Cheese Arancini with Fig Balsamic and Honey-Cashew Ricotta
Salad: Winter Greens & Citrus
Shaved Asparagus Salad with Citrus-Champagne Vinaigrette, Fennel, Grapefruit, Tarragon, Toasted Pistachios, Popcorn Shoots
Entree: The Main Event
Marry Me Chicken or Salmon with Whipped Boursin Mashed Potatoes & Haricot Verts
Dessert: A Sweet Finish for Two
Rich chocolate fondue for two with Mixed Berries, Bananas, Marshmallows and Shortbread Cookies
BYOB- Feel free to bring along your favorite wine, beer, or beverage to enjoy with dinner.
Whether you’re planning a romantic night out or simply love a beautifully prepared meal, this Valentine’s dinner is designed to feel intimate, festive, and memorable
Tickets are priced per couple and include dinner for two. Please note that we are not always able to accommodate all dietary restrictions.
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