Make your last meal of 2025 one to remember at Couvant, where contemporary French dining meets the vibrant spirit of New Orleans. Indulge in a truffle-topped butternut squash velouté, savor the richness of boeuf bourguignon and finish with decadent desserts that capture the essence of the season. This specialty three-course menu crafted by Couvant’s culinary team is a feast truly worthy of the occasion.
$79 per person
FIRST
Chopped Salad | Avocado, Heirloom Tomato, Pickled Red Onion, Roquefort Cheese, Cucumber, Radish, Lardons, Baby Greens
SECOND (choice of)
Redfish Courtbouillon | Poached Redfish and Gulf Shrimp in Rich Seafood Broth
Lobster Bisque | Creamy Lobster Broth, Parmesan Crisps
THIRD (choice of)
Black Pepper Filet | Parmesan-Peppercorn Crusted Filet, Root Vegetable Tian, Pomegranate Bordelaise
Stuffed Hen | Wild Rice–Stuffed Roasted Cornish Hen, Braised Mixed Greens, Candied Cowpeas
Whole Gulf Fish | Roasted Bell Pepper Sauce, Asparagus, Orange, Jumbo Lump Crabmeat
FOURTH (choice of)
Cherries Jubilee | Vanilla Custard, Cherries, Ladyfingers
Carrot Cake | Spiced Cake, Cream Cheese Frosting
For your convenience, valet parking is available at The Eliza Jane.
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