Indulge in the magic of the season with The Eliza Jane’s exquisite Christmas Brunch, where traditional flavors meet a distinctive New Orleans twist.
$58/person
FIRST (choice of)
Winter Salad | Black Garlic Dressing, Blue Cheese, Tomato, Pickled Carrots, Arugula
Gumbo | Crab Shell Stuffed with Seafood, Rich and Savory Roux, Okra
Half Cornish Hen +$4 | Stuffed with Smoked Sausage and Hot Sausage Savory Roux
SECOND (choice of)
Prime Rib | Rosemary-Crusted Prime Rib, Roasted Potatoes, Brussels Sprouts, Au Jus, Whipped Horseradish Cream
Redfish en Sauce Rouge | Redfish, Asparagus, Jumbo Lump Crabmeat, Radish, Pimiento, Candied Orange Peel=
Roasted Hen | Wild Rice–Stuffed Roasted Cornish Hen, Creamed Spinach, Pickled Beet Salad
Stuffed Mirliton | Chayote Squash Cored and Stuffed with a Blend of Itself and Seafood, Served with Smoked Baked Macaroni and Roasted Carrots
THIRD (choice of)
Peppermint Bark Cheesecake | Chocolate Cookie Crust, Peppermint-Laced New York–Style Cheesecake
White Christmas | White Chocolate Sponge Cake, Baileys, Chantilly Cream
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