Send your taste buds on a California vacation with this sampling of wines from the Golden State!
Bonanza Cabernet Sauvignon
A California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.
Mer Soleil Santa Lucia Highlands Chardonnay
With morning fog, bright sunshine and gusting winds, the Santa Lucia Highlands has an extended growing season, leading to the development of tropical aromas, lush fruit flavors and a vibrant acidity.
Conundrum Red Blend
Twenty-five years ago, we introduced Conundrum as an exotic, enticing white blend–now Conundrum Red continues this tradition, bending the rules in its own unique way. Serious yet down-to-earth, this wine knows no boundaries. Pair it with everything from pizza to tandoori to fajitas to BBQ. Its structure, richness and complexity make it great any time of the year–be bold and serve it chilled.
Conundrum White Blend
Unique blend of Viognier, Muscat, Sauvignon Blanc and Chardonnay that is distinctive for its ripe, complex array of flavors, focusing on pear, peach and melon. Picks up notes of citrus on the crisp, yet lush and creamy finish. Enjoy with turkey, seafood, or spicy dishes.
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