Agustina Hobbs, daughter of Paul Hobbs, is releasing her first wine. You may have met Agustina over the years because she’s attended her dad’s wine dinners here since she was a teen.
Now she’s a winemaker in her own right! And the wine is great!!! We were the first restaurant to show Paul Hobbs wines in 1993. So of course we will host the launch party for Agustina Hobbs ALH Cabernet Sauvignon in 2025.
Hors d'Oeuvres
★ Malbec 2023; Felino; Mendoza, Argentina
★ Chardonnay 2024; Felino; Mendoza, Argentina
Crab Ravioli with Pecorino, Apple and Thyme
★ Riesling 'Estate Vineyard-Dry' 2021; Hillick & Hobbs; Seneca Lake
Veal Birds in Foie Butter with Mushrooms by Lifecap Farm
(or Lifecap Farm Mushroom Salad)
★ Pinot Noir 2022; Paul Hobbs; West Sonoma Coast
Welsh Lamb Chops (or Flatiron Steak)
★ Guanciale, Brussels Sprouts, Garlic Mashed Potatoes
★ Cabernet Sauvignon 2022; ALH (Agustina L. Hobbs); Coombsville, Napa
Cheesecake Trio
-with Blueberries and Lemon Thyme Ice Cream
-with Peach Crumble and Cream
-with Chocolate, Cherries and Chocolate Cream
$199.95
Plus tax and service
Includes 1 Bottle of ALH Cabernet Sauvignon
To Take Home ($74.95 Value)
Also check out other Workshops in New Brunswick.
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