August partial menu is up (still planning menus for some of the weekdays)! You can also see menus and reserve your spot on easypeasycookingclub.com! As always, I can accommodate dietary restrictions, and I cap attendance to 10 families each meal prep session. And! New and Exciting, using grass fed/finished beef from a local rancher here in Central Texas!!
August 3rd, 2:00
Chicken Strawberry Poppyseed Salad, Grass fed/finished Beef Egg Roll in a Bowl, Chicken Lo Mein, Chicken Mediterranean Power Bowls, Italian Sausage Ziti, Mongolian Turkey Rice Bowls
August 7th, 11:00
Fire Roasted Bolognese Pasta (grass fed/finished), Chicken and Sausage Jambalaya, Honey Garlic Chicken Bites, Sweet Baby Ray's BBQ Baby Back Ribs, Chicken Tikka Masala, Greek Drumsticks with potatoes and asparagus
August 10th, 2:00
Fire Roasted Bolognese Pasta (grass fed/finished), Chicken and Sausage Jambalaya, Honey Garlic Chicken Bites, Sweet Baby Ray's BBQ Baby Back Ribs, Chicken Tikka Masala, Greek Drumsticks with potatoes and asparagus
August 14th, 11:00
Chicken Pot Pie, Grass fed/finished Steak Power bowls with cilantro lime rice and fixens, Marry Me Chicken, Kung Pao Meatball Lo Mein, Southwest Chicken Wraps, Latin Chicken with sweet potatoes
August 17th, 2:00
Grass fed/finished Frito Chili Pie, BBQ Chicken Tostadas, Cajun Red Beans and Rice, Pork Tacos Al Pastor Style, Chicken Bacon Ranch Wraps, BBQ Fiesta Chicken Salad
August 24th, 2:00
Chicken Broccoli Slaw Toss (Asian) Classic Taco Soup (grass fed/finished ground beef), Grilled Chili Lime Chicken Thighs, Cajun Turkey Bacon Wraps, Jerk Chicken Thighs (grilling option), Chicken Cacciatore
August 31st, 2:00
Asian Ground Chicken Lettuce wraps, Loaded Baked Potatoes (grass fed/finished beef), Adobo Pork Tenderloin, Southwest Turkey Pasta Bake, Latin Chicken with Sweet Potatoes, Chicken Sausage and Shrimp Gumbo
