Sourdough 200: Mastering Artisan Techniques 🍞✨
Hey there, sourdough enthusiasts! Ready to take your bread game to the next level?
Join Traci Warren of House Bread Sweet & Sour for the Sourdough 200 class, where you'll dive into the artisanal techniques that'll make your loaves the talk among your friends! 🌟
In this hands-on class, you'll learn the art of countertop shaping to create beautiful batards that are as lovely to look at as they are to eat. We'll explore the world of inclusions by laminating to exciting flavors and textures to your bread. 🥖
If you're looking to get a bit more wholesome, we'll introduce incorporating whole and ancient grains into your recipes, boosting the nutritional value and introducing new, complex flavors. 🌾
And of course, we can't forget about scoring techniques – those beautiful designs aren't just for show; they're essential for the perfect bake. We'll discuss scoring patterns that ensure your loaves not only burst with flavor but also with beauty. 🎨
So, if you're ready to roll up your sleeves and get a little flour on your apron, this Sourdough 200 class is just for you. Let's bake bread that's as nourishing for the soul as it is for the body. I can't wait to see y'all there! 🙌💕
WHAT TO EXPECT:
You’ll receive the recipes for a loaf using ancient grain and a loaf using inclusions. You’ll also receive a supply list with links as well as discount codes! During class, we’ll practice laminating, coils, and mixing whole grain. There’s plenty of time for Q & A and support from instructor for 30 days following your course.
PARTICIPANTS WILL TAKE HOME:
🍞 Dough to bake at home
🍞 Bread lame for scoring
🍞 Ancient grain dough
🍞 Choose Your Own Inclusion dough
🍞 Workbook with Recipes
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