September 26th- 4 Course Tastes of Autumn Dining Experience with Chef Vanessa Felix-Goode,

🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm

First Course: 🥨Mini Bavarian Pretzel Twist | warm beer-cheese fondue drizzle | pickled vegetables

Second Course: 🥗Seasonal Autumn Harvest Salad |
Local greens | roasted butternut squash | shaved fennel | toasted pumpkin seeds | apples | apple cider vinaigrette

Third Course: 🐖Bourbon-Glazed Pork Chop | crispy potato cakes | braised red cabbage | fried apples and green beans

Fourth Course: 🍎Caramel Apple Crostata (southern Indiana orchard apples) | dulce de leche swirl | cinnamon whipped cream | candied pecans

PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 6:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

You may also like the following events from MESA, A Live Dining Show:

• This Friday, 12th September, 06:00 pm, September 12th - 4 Course Live Dining Experience with Chef Jake Brockman of Mise en Place Catering in New Albany
• This Saturday, 13th September, 05:00 pm, September 13th - 4 Course Live Dining Experience with Chef Quajia "Q" McCoy from Buck's Restaurant in New Albany
• Next Thursday, 18th September, 06:00 pm, September 18th - 4 Course Italian Regional Series with Chef Todd Stoess in New Albany

Also check out other Workshops in New Albany, Food & Drink events in New Albany, Parties in New Albany.