September 12th - 4 Course Live Dining Experience with Chef Jake Brockman of Mise en Place Catering

🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm


First Course: 🌶️Stuffed Jalapeños | chorizo, cheddar and cream cheese

Second Course: 🥗Bibb salad with heirloom tomato jam | vinaigrette | tomatoes | fresh fruit

Third Course: 🐖Smoked and grilled pork chop | roasted sweet potatoes | Dijon compound butter | charred broccoli

Fourth Course: 🥜🍌🥓Deconstructed Elvis cheesecake | peanut butter | bacon | banana | mint | whipped cream and fresh berries

PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 6:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

You may also like the following events from MESA, A Live Dining Show:

• This Thursday, 14th August, 06:00 pm, August 14th - 4 Course Traditional Korean with Chef Jenny Oh of OhChae in New Albany
• This Saturday, 16th August, 05:00 pm, August 16th - 4 Course Rum Pairing Dinner for National Rum Day with Chef Joe Burner in New Albany
• Next Friday, 22nd August, 06:00 pm, August 22nd - 4 Course Italian Dining Experience with Chef Jake Brockman of Mise en Place Catering in New Albany

Also check out other Workshops in New Albany, Food & Drink events in New Albany.