Saffron NOLA: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 32nd annual WYES SEASON OF GOOD TASTES wine dinner series.

EXECUTIVE CHEF ARVINDER VILKHU presents

FIRST COURSE

MASALA CRAB CAKE

Mango-Dijon Dip

Rousanne Chardonnay, Stolpman Vineyards Uni, Ballard Canyon, CA

SECOND COURSE

SPICE-CRUSTED GRILLED GULF FISH

Arugula, Roasted Tomato, Fennel, Citrus Vinaigrette

Vermentino, Marchesi Antinori, Tenuta Guado Al Tasso, Bolgheri, Tuscany, Italy

THIRD COURSE

PORK LOIN VINDALOO
With Aachari Potatoes, Paneer-Stuffed Cabbage Rolls, Garlic Naan

Grenache Blend, Res Fortes, Cotes Catalanes, Languedoc-Rousillon, France

FOURTH COURSE

UPSIDE-DOWN PINEAPPLE CHUTNEY GATEAUX

Warm Vanilla Custard

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 8 participating restaurants: Cafetomas (Mandeville), Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. For reservations and to view menus, go to: https://www.wyes.org/events.

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