Dickie Brennan's Palace Cafe: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 32nd annual WYES SEASON OF GOOD TASTES wine dinner series.

Chef Bobbi Miller presents...

FIRST COURSE
WATERMELON & CRAB GAZPACHOServed with Jumbo Lump Crabmeat
Primaterra, Pinot Grigio, Delle Venezie

SECOND COURSE
CREOLE TOMATO CAPRESEServed with Pesto-Filled Mozzarella
Highway 12, Sauvignon Blanc, Sonoma County

THIRD COURSE
PORK BELLY PORCHETTAServed over Creamy Goat Cheese Grits
Line 39 Pinot Noir, California

FOURTH COURSE
CRISPY SEARED DUCK BREASTServed with Beet Purée, Tri-Colored Carrots, Au Poivre Sauce
Juggernaut, Cabernet Sauvignon, California

FIFTH COURSE
FLOURLESS CHOCOLATE LOAF CAKEServed with Raspberry Coulis
Palace Café Coffee Cocktail

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 8 participating restaurants: Cafetomas (Mandeville), Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. For reservations and to view menus, go to: https://www.wyes.org/events.

Also check out other Workshops in New Orleans, Food & Drink events in New Orleans.