B. Dylan Hollis at GDBS

The Garden District Book Shop is thrilled to announce that bestselling author and content creator behind Baking Yesteryear, B. Dylan Hollis, will be at the shop on June 6 to celebrate the release of his new cross-country inspired cookbook, Baking Across America: A Vintage Recipe Road Trip. 

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.

The event will kick off at 6:00 PM. Hollis will be joined by a DK colleague to discuss his new book and then open up the floor for an audience Q&A. Afterwards, he will be available to personalize copies of Baking Across America. Tickets are available on Eventbrite and include a  signed copy of Baking Across America. 

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