Summer's Harvest

Summer’s Harvest is a fresh take on communal dining—celebrating rustic elegance, local flavor, and thoughtful collaboration. Hosted at Margot Cafe & Bar and presented in partnership with Butterlamp Bread & Beverage, this multi-course dinner features Chef Hadley Long and Chef Ben Tyson. Guests are invited to gather around shared plates, savor seasonal dishes paired with wine, and support Second Harvest Food Bank of Middle Tennessee.

Also check out other Food & Drink events in Nashville.