Join Chef Dylan to make fresh pasta from scratch and a homemade sauce in this cooking class.
Begin the class by learning the time-honored recipe for making fresh pasta dough with flour, eggs, olive oil and salt. Then, master the technique of kneading the dough and rolling it out into sheets. Then, cut the dough into fettuccine. As the pasta boils, whip up a homemade marinara sauce with fresh tomatoes. Season the sauce with basil, red pepper and garlic. Mix the al dente pasta into the sauce and finish with a sprinkle of Parmesan cheese. Dive into your homemade Italian feast and revel in your newfound culinary skills.
What’s Included
A fun, hands-on cooking class led by Chef Dylan
An authentic pasta-making experience hosted at a local public venue in Nashville (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Dylan, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in Nashville with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence
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