# Event Details

- **Event Name**: Sushi Making 101
- **Event Start and End Date**: Sun, 08 Feb, 2026 at 04:00 pm – Sun, 08 Feb, 2026 at 06:00 pm
- **Event Description**: With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll.
- **Event URL**: https://allevents.in/boston/sushi-making-101/200029495794316
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 4

## Ticket Details


## Event venue details

- **city**: Boston
- **state**: MA
- **country**: United States
- **location**: Trillium Fort Point
- **lat**: 42.351919725484
- **long**: -71.046904921532
- **full address**: Trillium Fort Point, 50 Thomson Place,Boston,MA,United States

## Event gallery

- **Alt text**: Sushi Making 101
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/6b611b75ecc1a45c97f7a9a5932d2bd6c8b82d4e437bb8f84f0ae55e900ab236-rimg-w718-h539-dcf0eeeb-gmir?v=1769646060

## FAQs

- **Q**: When and where is Sushi Making 101 being held?
  - **A:** Sushi Making 101 takes place on Sun, 08 Feb, 2026 at 04:00 pm to Sun, 08 Feb, 2026 at 06:00 pm at Trillium Fort Point, 50 Thomson Place,Boston,MA,United States.
- **Q**: Who is organizing Sushi Making 101?
  - **A:** Sushi Making 101 is organized by Classpop.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Sushi Making 101 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boston, this event is thoughtfully curated to deliver a standout experience worth every moment. If Sushi Making 101 sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Sushi Making 101",
        "image": "https://cdn-az.allevents.in/events3/banners/6b611b75ecc1a45c97f7a9a5932d2bd6c8b82d4e437bb8f84f0ae55e900ab236-rimg-w718-h539-dcf0eeeb-gmir?v=1769646060",
        "startDate": "2026-02-08",
        "endDate": "2026-02-08",
        "url": "https://allevents.in/boston/sushi-making-101/200029495794316",
        "location": {
            "@type": "Place",
            "name": "Trillium Fort Point",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "50 Thomson Place,Boston,MA,United States",
                "addressLocality": "Boston",
                "addressRegion": "MA",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "42.351919725484",
                "longitude": "-71.046904921532"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Classpop",
                "url": "https://allevents.in/org/classpop/25935902"
            }
        ]
    }
]
```