Brines Deli - Montreal Smoked Brisket

You’ve never had a sandwich like it! Every Wednesday 3pm - until sold out

Montreal Smoked Brisket is a style of deli meat that is brined, smoked, and steamed. It's similar to pastrami but has a slightly different brining process and a more smoky and savory flavor profile. The best and most traditional way to enjoy Montreal-smoked brisket is on Rye Bread with French's Yellow Mustard. Try a bite on its own, with mustard, or even pile some slaw onto your deli sandwich!